A little about Dude Ranch’s habits every Tuesday and Thursday, and alternate Sundays.
He enters, post-workout, through the side door like he’s an electrician. He darts to the fridge and pulls out fresh ground beef. Fresh as in not frozen, and not freshly killed, though now that I think about it, how would I know? I never ask him about his experiences in the past with stock yards, cattle ranches, or burgers at rodeos, as in, Continue reading “Dude Ranch Makes a Burger: a study”